Honey Shortbread Ghost Cookies
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Honey Shortbread Ghost Cookies
These cute ghost cookies taste even better than they look! Made with Clover and Wildflower Honey, Spiced Pecans, and brown sugar, everyone is sure to love these!
Servings: 3 dozen
Ingredients
Directions
- Line 2 sheet pans with parchment paper, set aside.
- Stir softened butter until smooth and creamy. Add the brown sugar and Loveless Cafe Clover and Wildflower Honey and stir well.
- Sprinkle the salt and baking powder over the top and stir to combine. Add the flour and cornstarch. Stir until flour is incorporated. The dough should be shaggy.
- Turn the mixture out onto a lightly floured surfaced and press into a ball. Knead a few times until fairly smooth and then form into a ball again and press with your hands into a flat disk.
- On a lightly floured work surface, roll out dough to a ¼ inch thickness. Keep work surface, dough, and rolling pin lightly dusted with flour. Cut into ghost shapes or other desired shape and place on prepared pans. Re-roll scraps as many times as needed to use all the dough.
- Place cutouts in the refrigerator for at least one hour or up to 24 hours. When ready to bake, heat oven to 350° F.
- Remove cookies from the refrigerator. Add one Loveless Cafe Spiced Pecan to each cookie, crossing the ghost arm shapes over the cookie.
- Bake for 9 to 12 minutes or until golden brown all over. Baking time will depend on the thickness of your cookies. Thicker than ¼ inch cookies will take longer. Rotate pans halfway through for even browning. Cool completely on a wire cooling rack before serving.
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