Peach Pumpkin Pies
Peach Pumpkin Pies
The kids will have loads of fun making these easy handheld Halloween pies!
Ingredients
Directions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
- Roll out your pie crust on a floured surface until dough is approximately ⅛ inch thick and cut out pumpkin shapes with a cookie cutter.
- Use a knife to cut out faces into half of your pumpkin shapes for the top of each pie
- Beat egg yolk and water together to make egg wash.
- Brush each bottom pumpkin with egg wash and poke holes with a fork.
- Spoon about one tablespoon of peach preserves onto each bottom pumpkin.
- Cover each filled pumpkin with a face side and use a fork to seal the edges.
- Brush tops with egg wash and bake for approximately 12 to 15 minutes or until browned.
Social Media Feed
Dive fork-first into heaven with a plate of our French Toast, best served right alongside a plate of warm, buttery biscuits 😍 #NationalFrenchToastDay
Deck your charcuterie boards with cheese and Loveless Cafe Preserves! 🧀🍓 Our Peach, Blackberry, and Strawberry Preserves will steal the spotlight on your festive holiday spreads ✨
📸 @bradygracebarton
Have a seat at our table this Thanksgiving! 🦃 We`re offering a traditional Turkey Day meal starting at 10am for $22.99 🍽️ Seating is on a first-come, first-served basis, with the last names for seating taken at 1pm.
