Mummy Sausage Balls
Mummy Sausage Balls
Wrap up deliciousness this Halloween with our take on Sausage Balls! These Mummy Sausage Balls are perfect to make with the whole family for your holiday festivities.
Servings: 2 dozen
Ingredients
Directions
- Preheat oven to 350° F.
- In a large bowl, combine Smoked Country Sausage, cheddar cheese, and 2 cups Biscuit Mix.
- Form mixture into 24 golf sized balls and place onto a baking sheet.
- Combine the remaining Biscuit Mix with buttermilk. Flour your surface and knead until a ball is formed. Roll out dough to 1/4-inch thickness. Take a pizza cutter or knife and cut strips of dough.
- Carefully wrap each sausage ball with one strip of dough, forming a mummy pattern.
- Once all sausage balls are wrapped, place into the oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
- Allow to cool for about 5-10 minutes, then with a squeezable mustard bottle, dot your sausage balls with eyes.
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