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Old-Fashioned Chow Chow Relish

Old-Fashioned Chow Chow Relish
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Old-Fashioned Chow Chow Relish


Here at the Loveless, we make our Chow Chow in giant batches, as it seems to find it’s way into everything from tartar sauce to deviled eggs. Perhaps one of the most under-utilized southern condiments, try substituting Chow Chow for pickle relish in any recipe to add extra flavor to everything to chicken salad to a simple hot dog.



In a large non-reactive skillet, bring water, salt, sugar and spices to a simmer. Add vinegar and bring to a boil before adding all vegetables. Stir to coat all the vegetables, reduce heat to medium and continue to cook and stir for approximately 5-10 minutes until the vegetables to become tender. Transfer to glass jars and refrigerate. Will keep for 2-3 weeks in a refrigerator.