Chow Chow Deviled Eggs
Chow Chow Deviled Eggs
Chow Chow is a true Tennessee treat that goes great on beans, chili, and soups. But one of our all-time favorite ways to use the Southern sweet and sour relish is in deviled eggs, which gives them a little more zest than the traditional style.
This recipe is featured in our Loveless Cafe Cookbook!
Servings: 12
Ingredients
Directions
- Remove egg yolks from egg whites, reserving yolks. Rinse egg whites and carefully pat dry.
- In a mixing bowl, combine yolks, Chow Chow, horseradish, and mayonnaise. Add salt and pepper.
- Fill each egg white with a spoonful of the prepared filling.
- Garnish tops with a sprinkle of smoked chili seasoning and chopped parsley, if desired. Refrigerate until ready to serve.
Social Media Feed
Gift southern goodness this holiday! ❤️ From Biscuit Mix to Biscuit Bundles to Heat n’Eat Biscuits, you can’t go wrong with Loveless Biscuits under the tree 🎁 Take 25% off your purchase with promo code SANTASPLATE, now until December 10!
We had the honor of hosting Seth in the Cafe last week, a four-time gold medalist in Cheatham County’s Special Olympics!🥇✨ We have loved supporting the Special Olympics over the years and were so delighted by Seth’s visit. Thank you, Seth, for inspiring us with your remarkable achievements and spreading so much joy. Your determination and spirit brightened our day! 🌟
📷 Keep your eye out for Seth’s autographed photo on your next visit!
Dive fork-first into heaven with a plate of our French Toast, best served right alongside a plate of warm, buttery biscuits 😍 #NationalFrenchToastDay
Deck your charcuterie boards with cheese and Loveless Cafe Preserves! 🧀🍓 Our Peach, Blackberry, and Strawberry Preserves will steal the spotlight on your festive holiday spreads ✨
📸 @bradygracebarton
