Sweet Potato Fall Bake
Sweet Potato Fall Bake
All your favorite fall flavors rolled up into one! Caramel sweet potatoes, candied pecans, apples, and cranberries come together to create this warm and wonderful autumn-inspired dish.
Servings: 8-12 Servings
Ingredients
Directions
- Preheat oven to 350°F.
- Place sweet potatoes, apples, and cranberries in a large bowl. Set aside.
- In a separate bowl, blend orange juice concentrate, brown sugar, salt, ginger, cinnamon, and ¼ cup of the spiced pecans.
- Pour liquid over sweet potato mixture and combine.
- Transfer to a lightly greased baking dish.
- Cover with pats of butter and aluminum foil.
- Bake for 1 ½ - 2 hours or until potatoes are very soft.
- Sprinkle with the remaining ¼ cup of spiced pecans and serve!
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