Sweet Potato Casserole Cookies
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Sweet Potato Casserole Cookies
Just like grandma’s casserole, but in a bite-sized treat! Indulge in pure Southern comfort with these Sweet Potato Casserole Cookies, made unforgettable with a heaping spoonful of our Loveless Cafe Sweet Potato Butter. Perfect for any gathering—or just a treat-yourself moment with a hot cup of coffee.
Ingredients
Directions
- Preheat your oven to 350 degrees.
- Line three baking sheets with parchment paper.
- In a large bowl, mix together the flour, brown sugar, baking soda, salt, melted butter, sorghum, egg, egg yolk, vanilla extract, granulated sugar, and pecans until the ingredients form a smooth dough.
- Roll the dough into balls and arrange them on the prepared baking sheets, leaving space between each.
- Bake in the preheated oven for 9 minutes.
- Remove the cookies from the oven, and using a metal spoon, gently press the center of each cookie to create a divot.
- In the divot, add a spoonful of sweet potato butter, then top each dollop with a few mini marshmallows.
- Return the cookies to the oven and bake for an additional 1 to 3 minutes, or until the bottoms are golden brown and the marshmallows are melted.
- Let the cookies cool slightly before serving. Enjoy!