Strawberry Sorghum Baked Brie
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Strawberry Sorghum Baked Brie
Treat your guests to this indulgent baked Brie dish, topped with Loveless Cafe Strawberry Preserves, Sorghum and Spiced Pecans.
Servings: 8 Servings
Ingredients
Directions
- Preheat oven to 350°F.
- Unwrap the Brie and place it in a 6-8 inch cast iron skillet. If you do not have a small cast iron skillet you can use any kind of oven-proof vessel with sides.
- In a small bowl, add strawberry preserves and sorghum; mix well.
- Pour mixture over the top of the Brie.
- Sprinkle with chopped pecans.
- Bake in preheated oven for 15-20 minutes.
- Remove from oven and serve with your favorite crackers.
Note: A cast iron skillet looks great and also keeps the cheese warm longer.