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Smoked Sausage Queso Dip
Smoked Sausage Queso Dip
Directions
- Preheat oven to 375 degrees.
- In a skillet, on medium-high heat, brown Smoked Sausage. Drain off the grease.
- In baking dish, add Smoked Sausage, onions, Monterey Jack cheese, Velveeta, Hot Pepper Relish, minced garlic, cream cheese, and half of the green onions. Sprinkle Chicken Shake over top.
- Bake for 25 to 30 minutes or until all the cheese has melted.
- Remove from oven and mix well.
- Finish off the dip by topping with leftover green onions and cilantro.
