Pumpkin Scones with Spiced Pecans
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Pumpkin Scones with Spiced Pecans
Soft and tender perfectly pumpkin-y and deliciously spiced.
Servings: 12
Ingredients
Directions
- Preheat oven to 350 degrees.
- Sift biscuit mix, granulated sugar, salt and cinnamon into a mixer bowl. With a blade attachment, turn the mixer on.
- Add the cubed cold butter and incorporate until the mixture looks like fine granules.
- Add in heavy cream, egg yolk, and Pumpkin Butter. Blend just until combined, be careful not to overwork the dough.
- Gently fold in spiced pecans and marshmallows into the dough. Remove dough from bowl and transfer to a clean working surface.
- Roll out the dough to approximately 1-inch thickness and cut into triangles.
- Place them on a parchment-lined baking sheet.
- Top the scones with a sprinkling of brown sugar before baking.
- Bake for 15 to 20 minutes until golden brown.
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