Pumpkin Scones with Spiced Pecans

Preheat oven to 350 degrees.
Sift biscuit mix, granulated sugar, salt and cinnamon into a mixer bowl. With a blade attachment, turn the mixer on.
Add the cubed cold butter and incorporate until the mixture looks like fine granules.
Add in heavy cream, egg yolk, and Pumpkin Butter. Blend just until combined, be careful not to overwork the dough.
Gently fold in spiced pecans and marshmallows into the dough. Remove dough from bowl and transfer to a clean working surface.
Roll out the dough to approximately 1-inch thickness and cut into triangles.
Place them on a parchment-lined baking sheet.
Top the scones with a sprinkling of brown sugar before baking.
Bake for 15 to 20 minutes until golden brown.

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