Pumpkin Butter Bliss with Cinnamon Chips
Pumpkin Butter Bliss with Cinnamon Chips
Indulge in this sweet n’ savory dip made with Loveless Cafe Pumpkin Butter, Maple Bacon, and Spiced Pecans. And you can use any festive cookie cutter for the cinnamon chips!
Pumpkin Butter Bliss
Ingredients
Directions
- Cream the cream cheese in a mixer until soft and fluffy.
- Add pumpkin butter and pumpkin spice, continue mixing until well blended.
- Add cooked, chopped bacon, continuing to mix until well blended.
Option 1: Place mix in a piping bag (or plastic baggie with one cut corner). Pipe mixture onto vanilla wafers,crackers or homemade cinnamon chips, sprinkle top with chopped pecans and serve.
Option 2: Place mixture in a serving bowl, sprinkle with chopped pecans and serve with a crackers, vanilla wafers or homemade cinnamon chips.
Cinnamon Sugar Chips
Ingredients
Directions
- Preheat oven to 350°F. Line cookie sheet with parchment paper or foil.
- Cut shapes out of each tortilla with a cookie cutter.
- Mix the cinnamon and sugar together in a small bowl and spread over the bottom of a small plate, set aside.
- Melt butter in a small pot and transfer to a small bowl.
- Dip tortilla pieces in melted butter, gently shake off excess butter, then one side into the cinnamon sugar, shake off excess cinnamon sugar, only coat one side with the sugar mixture and place sugar side up on lined baking sheet.
- Bake for 10 minutes or until tortilla are crisp. Remove from oven and let cool for 2 minutes.
- Store in an airtight container until ready to use.
Social Media Feed
Dive fork-first into heaven with a plate of our French Toast, best served right alongside a plate of warm, buttery biscuits 😍 #NationalFrenchToastDay
Deck your charcuterie boards with cheese and Loveless Cafe Preserves! 🧀🍓 Our Peach, Blackberry, and Strawberry Preserves will steal the spotlight on your festive holiday spreads ✨
📸 @bradygracebarton
