
Pecan Stuffed Chicken

Pecan Stuffed Chicken
A Loveless Events specialty, this tender chicken is stuffed with a delicious golden cornbread and drizzled with an onion cream sauce that’s sure to please your company!
Servings: 2½ to 3 pounds
Cornbread Stuffing
Ingredients
Directions
- Crumble already prepared cornbread into a large mixing bowl.
- Dice onions, celery, and red bell peppers. Mince garlic, thyme, sage, and parsley. Slice green onions thinly and crush whole pecans into bite size pieces.
- Add bell peppers, thyme, sage, parsley, green onions, pecans, and kosher salt to mixing bowl. Mix until all ingredients are incorporated well.
- Place a medium sauté pan on stove and turn heat to medium. Add butter and let melt.
- Add garlic, onion, and celery to sauté pan and cook until softened. This should take approximately 2 to 4 minutes.
- Remove from heat and add to cornbread mix. Add chicken broth and eggs and mix all ingredients well. The cornbread mix should be springy, but firm.
- If the mixture is too loose, add more crumbled cornbread. If too thick, add more chicken broth.
- Cool and prepare to stuff chicken.
Chicken Breasts
Ingredients
Directions
- Run a pairing knife through chicken breast to create a pocket.
- Pack the cornbread stuffing into chicken, so it is filled completely. Refrigerate for at least 2 hours to let the stuffing set in chicken.
- Pour flour, buttermilk and Chicken Breading in separate bowls.
- Dredge each chicken breast in flour and dip in buttermilk. Coat with Chicken Breading.
- Fry chicken at 325 degrees in a deep fryer for 10 to 15 minutes. The middle of the breading should meet an internal temperature of 165 degrees.
- Place chicken on paper towel covered plate and let cool for 5 minutes. Slice chicken.
Onion Cream Sauce
Ingredients
Directions
- Mince garlic. Then, julienne yellow onion and green onions thinly.
- In a small sauce pot, add heavy cream and heat over medium heat. Reduct the volume of heavy cream from 3 cups to 2 cups.
- In a small sauté pan, set to medium heat and add oil.
- Add garlic and jilienned yellow onions. Sautee until onions are translucent and remove from heat.
- Add sauteed onion, garlic, bayleaf, salt, pepper, and chicken stock to the pot with the reduced heavy cream. Simmer for five minutes.
- Remove from heat and remove bayleaf. Mix in green onion.
- Serve hot and enjoy!
Social Media Feed
Santa`s almost on his way... have your gifts made it into his sleigh? 🎁 Place your standard shipping orders by 11:59 p.m. PST ✨TONIGHT✨ for guaranteed Christmas delivery. ❤️

Thank you from the bottom of our stocking! 😍🎁 Because of your incredible donations at our annual Hot Chocolate with Santa event, we are making the season merry and bright for over 400+ local children in need this holiday season. Thank you for making Christmas so magical! ❤️

Gift southern goodness this holiday! ❤️ From Biscuit Mix to Biscuit Bundles to Heat n’Eat Biscuits, you can’t go wrong with Loveless Biscuits under the tree 🎁 Take 25% off your purchase with promo code SANTASPLATE, now until December 10!

We had the honor of hosting Seth in the Cafe last week, a four-time gold medalist in Cheatham County’s Special Olympics!🥇✨ We have loved supporting the Special Olympics over the years and were so delighted by Seth’s visit. Thank you, Seth, for inspiring us with your remarkable achievements and spreading so much joy. Your determination and spirit brightened our day! 🌟
📷 Keep your eye out for Seth’s autographed photo on your next visit!
