Maple Walnut Biscotti
Maple Walnut Biscotti
Rich, nutty, iced maple walnut biscotti paired with a mug of Loveless Cafe Coffee is an afternoon favorite.
Servings: About 30 Biscotti
Ingredients
Directions
- Preheat oven to 350 degrees. Line a baking pan with parchment paper.
- Sift together flour, baking powder, and salt in a bowl. Set aside.
- With an electric mixer on medium-high speed, mix butter and sugar until smooth and creamy.
- With the mixer on low-speed, add flour, baking powder, and salt mixture into the butter mixture just until a dough forms. Fold in walnuts until evenly distributed.
- Divide dough in half. Shape each portion of dough into a log the length of the baking sheet, and place on the prepared baking sheet. Flatten each log into a rectangle 3 inches wide by 1 inch tall.
- Bake in the preheated oven until lightly browned on the bottom and slightly cracked on top, about 30 minutes.
- Remove from oven to cool for 15 minutes, but leave oven on.
- Slice logs diagonally into ½ inch thick slices, and lay each slice on its side on the baking sheet.
- Bake the slices of biscotti in the preheated oven until lightly browned and crisp on the outside, about 8 to 10 minutes.
- Remove from oven. Let cool for 15 minutes.
Maple Glaze
Ingredients
Directions
- Mix melted butter and maple syrup together in a medium sized bowl.
- Gradually stir in confectioners sugar until smooth.
- Drizzle glaze lightly with a spoon over warm biscotti and serve.
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