Maple Bacon Cream Cheese
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Maple Bacon Cream Cheese
Ingredients
Directions
- Line a baking sheet with aluminum foil and lay bacon out in a single layer.
- Sprinkle brown sugar evenly over bacon.
- Bake for 15 to 20 minutes, or until the bacon is crispy. Set to the side to allow to cool
- In a large bowl, mix cream cheese and maple syrup with a hand mixer until it is combined.
- Chop bacon into small pieces and add them to the mixture. Stir until combined.
- Smear on your favorite bagel!
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