Fried Green Tomatoes
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Fried Green Tomatoes
Crispy, golden, and perfectly Southern, these Fried Green Tomatoes are made with Loveless Cafe Cornmeal Breading, the same mix we use and serve in our Nashville kitchen. Inspired by Annie Loveless’s original recipe, this classic dish delivers that signature crunch and homemade flavor that’s been a Loveless favorite for generations.
Servings: 6 to 8
Ingredients
Directions
- Heat oil over medium-high heat in a large skillet.
- Pour buttermilk into a shallow dish.
- In a bowl, mix together cornmeal and flour then pour into a second shallow dish or pie plate.
- Dip tomato slices into buttermilk then dredge in the cornmeal mixture.
- Fry in batches until browned, approximately 3 to 5 minutes on each side.
- Enjoy on a BLT, as an appetizer, or as a side dish with a little pimento cheese on top.
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