![](https://lovelesscafe.com/wp-content/uploads/2023/08/fig-rosemary-goat-cheese-tart-recipe.jpeg)
Fig, Rosemary, & Goat Cheese Tart
Looking for an easy, delicious appetizer for your family and friends⦠well here it is! We added our delicious Fig Preserves to this simple recipe that will not disappoint.
Servings: 8 Servings
Ingredients
Directions
- βPreheat oven to 450Β°F.
- Flour your surface and roll to a 12-by-17 rectangle, cut in half lengthwise.
- Cut ΒΎ inch strips around all edges to build a raised border. Lightly brush water on edges and βglueβ raised border on all edges.
- In a small bowl,combine goat cheese and heavy cream and blend with a fork.
- Spread Fig Preserves evenly inside the border and spread the goat cheese mixture on top of the preserves, zest lemon over the goat cheese, sprinkle with chopped rosemary and pepper.
- Bake in preheated oven 13 to 15 minutes and rotate halfway through. Watching closely, the tart should be puffed and golden brown.
- Cut tart into slices and serve warm!