Countrypolitan Mulled Wine

Pour 3 cups of red wine and half the jar of Countrypolitan into a pot. Add sugar, cloves, star anise, nutmeg, cinnamon, orange peel, lemon peel, and orange juice.
Bring to a boil, then reduce the heat and simmer until the mixture becomes thick and syrupy.
Once thick, add the remaining wine, Countrypolitan, and brandy. Heat just enough to reach a boil and immediately remove from heat.
Strain the spices from the pot before serving. While the mulled wine is still warm, pour and serve.

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