
Country Ham Sweet Potato Hash

Country Ham Sweet Potato Hash
Here’s another recipe to add to your breakfast repertoire. Traditionally served with white or gold potatoes, a hash combines a starch with diced meat and spices and most often comes served with eggs sunny side up. Since sweet potatoes are at their peak in the winter months, we decided to use the orange spuds with our Country Ham in a warm, seasonal breakfast dish that comforts you from the inside out. Here’s the recipe.
Servings: 2 servings
Ingredients
Directions
- Melt the butter over medium heat in a sauté pan.
- Add all ingredients except for the eggs to pan and sauté until ham and potatoes are cooked through and slightly brown.
- While your hash is cooking, crack two eggs into separate pan and cook over medium heat until yolks are done to your liking.
- Serve your breakfast eggs and hash immediately.
Social Media Feed
Gift southern goodness this holiday! ❤️ From Biscuit Mix to Biscuit Bundles to Heat n’Eat Biscuits, you can’t go wrong with Loveless Biscuits under the tree 🎁 Take 25% off your purchase with promo code SANTASPLATE, now until December 10!

We had the honor of hosting Seth in the Cafe last week, a four-time gold medalist in Cheatham County’s Special Olympics!🥇✨ We have loved supporting the Special Olympics over the years and were so delighted by Seth’s visit. Thank you, Seth, for inspiring us with your remarkable achievements and spreading so much joy. Your determination and spirit brightened our day! 🌟
📷 Keep your eye out for Seth’s autographed photo on your next visit!

Dive fork-first into heaven with a plate of our French Toast, best served right alongside a plate of warm, buttery biscuits 😍 #NationalFrenchToastDay

Deck your charcuterie boards with cheese and Loveless Cafe Preserves! 🧀🍓 Our Peach, Blackberry, and Strawberry Preserves will steal the spotlight on your festive holiday spreads ✨
📸 @bradygracebarton
