Get your Fish Fry-Day Tickets now!

Buy Now
Shop Online
  • Eat
    • Menus
    • Reservations
    • To Go
    • Catering
    • Delivery
  • Visit
    • On-Site Shops
    • Upcoming Events
    • Map & Directions
    • FAQs
  • Food Truck
  • Recipes
    • Appetizers & Dips
    • Breakfast & Biscuits
    • Desserts
    • Dressings & Spreads
    • Drinks
    • Sides
    • Supper
  • Events
  • About
    • History
    • Blog
    • In The News
    • Our Team
    • Join Our Team
  • Hours
  • On-Site Shops
  • Upcoming Events
  • Map & Directions
Loveless Cafe
  • Eat
    • Menus
    • Reservations
    • To Go
    • Catering
    • Delivery
  • Visit
    • On-Site Shops
    • Upcoming Events
    • Map & Directions
    • FAQs
  • Food Truck
  • Recipes
    • Appetizers & Dips
    • Breakfast & Biscuits
    • Desserts
    • Dressings & Spreads
    • Drinks
    • Sides
    • Supper
  • Events
  • About
    • History
    • Blog
    • In The News
    • Our Team
    • Join Our Team
  • Hours
  • On-Site Shops
  • Upcoming Events
  • Map & Directions
Shop Online

Monday - Friday

8:00am - 8:00pm

Saturday & Sunday

7:00am - 8:00pm

Click Here for Store Hours

Chicken N’ Dumplings

Find These Items in Our Online Store!

A Taste of the Loveless Cafe Cookbook
Biscuit Mix

Chicken N’ Dumplings

Home > Recipes > Chicken N’ Dumplings
Chicken N’ Dumplings

Just as they’re served at the Loveless Cafe, with our famous biscuits as the dumplings, of course.

This recipe is featured in our Loveless Cafe Cookbook!

Servings: 4

Ingredients

Directions

  1. Prepare Biscuit Mix according to package instructions. Do not roll out dough. Cover dough and refrigerate until needed.
  2. In a large stock pot over medium-high heat, boil chicken breasts in chicken stock until fully cooked (approximately 10 minutes).
  3. Remove chicken from pot, let cool, then cut into quarter-sized pieces and set aside, keeping the stock hot until needed.
  4. In a large skillet, melt butter over medium heat then sauté onion and celery until translucent.
  5. Add sautéed onions and celery to hot chicken stock.
  6. Stir in thyme, sage, salt, and pepper. Bring to a boil then reduce to a simmer.
  7. Scoop out dough using two small spoons to create dollops that are approximately the size of a nickel.
  8. Add a batch of 12 to 15 dumplings at a time to stock pot.
  9. Allow to simmer for approximately 5 minutes before adding another batch. Repeat with remaining dumplings.
  10. After simmering for 1 hour, add chopped chicken and simmer for 15 to 20 minutes more.
  11. Check for seasoning and adjust with salt and pepper to taste.
COPYRIGHT © LOVELESS CAFE. ALL RIGHTS RESERVED
FAQs Donation Request Form Catalog Request Join Our Team Product Submission Media Requests Privacy Policy Terms of Use

ACCESSIBILITY STATEMENT: Loveless Cafe, LLC firmly believes that the internet should be available and accessible to anyone. We are committed to providing a website that is accessible to the broadest possible audience, regardless of ability. Click HERE to learn more.

Horton - Nashville Web Design & SEO Services

Our website uses cookies to provide the best user experience. By continuing to use our website, you agree to our use of cookies.