Build-Your-Own Biscuit Tacos
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Build-Your-Own Biscuit Tacos
This Build-Your-Own Biscuit Taco Recipe puts a fun twist on our classic biscuit sliders! It even won first place at the Williamson County Fair! Try one of the two taco creations below, or choose your own adventure by adding extra toppings to your own biscuit taco shells!
Tortillas
Ingredients
Directions
- In a bowl, create biscuit mix according to directions on the package, but substitute the butter milk with water.
- Sprinkle flour on a flat surface and place your biscuit dough on top. Slowly incorporate flour into the dough until it is no longer sticky.
- Grab a handful of dough and roll it out until it is as thin as it can be without breaking apart when you pick it up.
- Shape the rolled out dough into a circle.
- Fry in hot neutral oil until golden brown.
Fried Chicken Taco
Ingredients
Directions
- In the taco shell layer fried chicken, pimento cheese, and pickles then top with hot sauce.
Barbecue Taco
Ingredients
Directions
- In the taco shell layer pulled BBQ pork, slaw, chow chow, and BBQ sauce.
