Blue Ribbon Salad
Blue Ribbon Salad
Worthy of a first-place finish, this salad can easily double as a starter or main dish. The veggie chips and Loveless Cafe Spiced Pecans give it a great crunch that pairs to perfection with the peach vinaigrette dressing. To make it a meal, just add chicken or fish.
This recipe is featured in our Loveless Cafe Cookbook!
Servings: 4
Vegetable Chips
Ingredients
Directions
- Pour peanut oil into a skillet over medium-high heat.
- Fry potato and carrot chips until golden brown on both sides (approximately 5 minutes per batch).
- Drain chips on paper towels and sprinkle with salt.
Peach Vinaigrette
Ingredients
Directions
- Chop peaches into large chunks.
- Combine chopped peaches, vinegar, honey, and orange juice concentrate in a blender. Blend until completely smooth.
- While blender is running, slowly add oil to emulsify.
- Add salt and pepper.
- Store in a sealed glass container and refrigerate until ready to serve.
Assembly
Ingredients
Directions
- Divide lettuce among 4 chilled salad plates.
- Drizzle peach vinaigrette over salads in a zigzag pattern.
- Top each plate with 2 tablespoons blue cheese crumbles, 1 tablespoon vegetable chips, and 1/4 cup Spiced Pecans.
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We had the honor of hosting Seth in the Cafe last week, a four-time gold medalist in Cheatham County’s Special Olympics!🥇✨ We have loved supporting the Special Olympics over the years and were so delighted by Seth’s visit. Thank you, Seth, for inspiring us with your remarkable achievements and spreading so much joy. Your determination and spirit brightened our day! 🌟
📷 Keep your eye out for Seth’s autographed photo on your next visit!
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