Biscuit Pull-Apart King Cake
Biscuit Pull-Apart King Cake
The Mardi Gras festivities haven’t officially begun until you’ve made this Biscuit Pull-Apart King Cake! Made with cinnamon-sugar coated biscuit dough, then topped with a smooth glaze, this cake is surely a crowd favorite. Not to mention it looks pretty, too!
Make King Cake
Ingredients
Directions
- Preheat oven to 350 degrees.
- Prepare Biscuit Mix per bag instructions. Roll dough into approximately 1-inch sized balls.
- Dip each dough ball into melted butter and place in a resealable plastic bag. Add sugar and cinnamon, then shake until all dough balls are coated.
- Spray a Bundt pan with nonstick cooking spray. Distribute the dough balls evenly in pan, making sure they're packed close together.
- Bake for 30-35 minutes or until dough balls are lightly golden and have puffed up.
- Flip over the Bundt pan to remove the cake. Let cool.
Make Glaze
Ingredients
Directions
- Whisk confectioners' sugar, milk, and vanilla together in a medium-sized bowl.
- Pour glaze over cake until covered completely and top with sprinkles.
Social Media Feed
Dive fork-first into heaven with a plate of our French Toast, best served right alongside a plate of warm, buttery biscuits 😍 #NationalFrenchToastDay
Deck your charcuterie boards with cheese and Loveless Cafe Preserves! 🧀🍓 Our Peach, Blackberry, and Strawberry Preserves will steal the spotlight on your festive holiday spreads ✨
📸 @bradygracebarton
