Biscuit Beignets
Biscuit Beignets
It’s like having a little bit of New Orleans right here in Nashville whenever we make these fluffy pillows of fried dough and powdered sugar. These beignets are made using our signature Loveless Cafe Biscuit Mix, which gives an unmistakable Southern twist to the world-famous French Quarter fritter.
This recipe is featured in our Loveless Cafe Cookbook!
Ingredients
Directions
- Prepare Biscuit Mix per package instructions.
- Roll out dough to ¼-inch thick. Cut into 1-inch strips, then cut diagonally.
- Pour oil into a Dutch oven or cast iron skillet to a depth of 2 to 4 inches.
- Heat over medium-high to 350 degrees.
- Fry dough in batches, about 1 to 2 minutes on each side or until golden brown.
- Drain on paper towels and dust generously with confectioners’ sugar.
- Serve warm with a cup of hot Loveless Cafe Coffee!
Social Media Feed
Dive fork-first into heaven with a plate of our French Toast, best served right alongside a plate of warm, buttery biscuits 😍 #NationalFrenchToastDay
Deck your charcuterie boards with cheese and Loveless Cafe Preserves! 🧀🍓 Our Peach, Blackberry, and Strawberry Preserves will steal the spotlight on your festive holiday spreads ✨
📸 @bradygracebarton
Have a seat at our table this Thanksgiving! 🦃 We`re offering a traditional Turkey Day meal starting at 10am for $22.99 🍽️ Seating is on a first-come, first-served basis, with the last names for seating taken at 1pm.
