Bacon Balsamic Glazed Brussels Sprouts
Everything tastes better with bacon, right? Especially when itโs made with our signature Loveless Cafe Applewood Smoked Country Bacon. Created by ourย Loveless Eventsย team, these sautรฉed Brussels Sprouts make a quick and easy side dish that is packed with flavor.
This recipe is featured in ourย Loveless Cafe Cookbook!
Servings: 4 to 6
Ingredients
Directions
- Fill medium stock pot about three-quarters full with water and bring to a boil.
- Add Brussels sprouts to boiling water and blanch for 1 to 2 minutes. Be careful not to overcook.
- Drain Brussels sprouts in a colander.
- Melt butter in a medium skillet over medium heat, stirring occasionally.
- Add Brussels sprouts and cook until the sprouts turn golden brown (approximately 6 to 8 minutes).
- Add in cooked bacon, sprinkle with salt, and cook for another 2 minutes.
- Add chicken stock and cook for 2 minutes then stir in 2 tablespoons balsamic vinegar.
- Remove from heat, pour into a serving dish, and drizzle with remaining balsamic vinegar.