Two delicious flavors wrapped up into one!
- Preheat oven to 200°F and line a baking sheet with parchment paper.
- Cut each piece of bacon into 3 equal pieces.
- Roll one olive in each piece of bacon, securing with a toothpick.
- Place on the prepared baking sheet.
- Bake in preheated oven for 30 - 35 minutes until bacon is nicely browned and crisp.
- Drain on paper towels
Note: Taste olives the day before, if they are too salty, soak them in water overnight for up to 24 hours.