Honey Pound Cake
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Honey Pound Cake
Indulge in the sweet simplicity of our heavenly Honey Pound Cake, made with our Clover and Wildflower Honey and a touch of love.
Honey Pound Cake
Ingredients
Directions
- Preheat the oven to 350 degrees fahrenheit.
- Butter and flour a 9"x5" loaf pan, ensuring it's well-coated for easy release after baking or line with parchment paper.
- In a small bowl, whisk together the eggs, yolks, vanilla extract, and honey until smooth and combined.
- In a separate mixing bowl, sift together the cake flour, salt, sugar and baking powder.
- Slowly mix in the butter until the batter becomes lighter in texture and color.
- Gradually add the egg mixture until the eggs are fully incorporated.
- Pour the batter into the prepared loaf pan then bake for 40-55 minutes or until a toothpick inserted into the center comes out clean.
- Top with powdered sugar and dig on in!