Biscuit Berry Crumble Cookies
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Biscuit Berry Crumble Cookies
Looking for the berry best cookie with the perfect crumbly texture? Try our Biscuit Berry Crumble Cookie, made with Loveless Cafe’s famous Biscuit Mix and our Strawberry & Blackberry Preserves! These are so good, they took home second place at the 2024 Williamson County Fair!
Servings: 12
Ingredients
Directions
- Preheat your oven to 375 degrees, and spray a 12-count mini muffin pan with no-stick spray.
- Whisk your egg then combine with biscuit mix, sugar, salt, and butter until dough starts to form.
- Fill up each muffin tin ¾ of the way with dough and press down to create a space for filling.
- In a bowl combine the strawberry and blackberry preserves.
- Add berry filling evenly in each muffin tin.
- Sprinkle the remaining dough over the berry filling.
- Bake for 15-18 minutes until the tops begin to turn slightly brown.
- Allow the cookies to cool in the pan for 5 minutes before setting them on a cooling rack.
- Sprinkle all over with powdered sugar and enjoy!