Farmers’ Lunch Open Face Biscuit

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Farmers’ Lunch Open Face Biscuit

Home > Recipes > Farmers’ Lunch Open Face Biscuit

As part of our National Biscuit Month Celebration, the chefs in the Loveless Barn have created some new recipes using our Loveless Cafe Biscuit Mix. Try this idea for a delicious lunch.

Servings: 6 servings

Ingredients

2 medium roma tomatoes, thinly sliced
2 cups mozzarella cheese
6 leafs of basil, thinly sliced into strips
1/2 cup roasted garlic or herbed olive oil
6 ounce shaved country ham, city ham, or prosciutto
1/4 pound Loveless Cafe Biscuit Mix
1/3 cup buttermilk

Directions

Preheat oven to 400 degrees.
Thinly slice tomato.
Cut each biscuit in half and brush oil onto cut sides.
Place 1 piece of tomato and add a pinch of salt on top of each tomato slice, then top with ½ ounce of Country Ham.
Top each sandwich with an ⅛ cup of mozzarella and toast in oven until the cheese has melted.
Let cool and finish each sandwich with a pinch of basil.