BBQ Bacon Burger

Cook the bacon per package instructions and set aside.
In a medium bowl, combine meat, Dry Rub, Worcestershire sauce, and Dijon mustard.
Divide mixture into 4 equal portions (about 6-ounces each.)
Form each portion loosely into a ¾ inch burger. Brush with oil.
Set grill to medium-high. Grill burgers until golden brown and slightly charred on one side.
Flip burgers and cook until desired doneness.
Remove burgers from grill and set aside to rest.
Assemble burger with preferred toppings splitting the bacon into 4 equal portions and drizzling BBQ Sauce over top.
Add your favorite side dish and call it a meal!

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