skip to content
close cooking mode

Vanilla Cupcakes with Chocolate Cream Cheese Frosting

Vanilla Cupcakes with Chocolate Cream Cheese Frosting
Purchase Fruit Toss Apron from our Online StorePurchase Fruit Toss Pot Holder from our Online Store

Find these items in our online store!

Vanilla Cupcakes with Chocolate Cream Cheese Frosting

vanilla-cupcakes

These yellow cupcakes are wonderfully rich and moist with a sweet vanilla flavor, topped with a smooth and silky chocolate cream cheese frosting.

Servings: 40 cupcakes

Ingredients

Directions

  1. Preheat oven to 350°F. Line a cupcake pan with paper liners; set aside.
  2. In a medium bowl, sift together flour, baking powder and salt; set aside
  3. In the bowl of an electric mixer, cream together butter and sugar until light and fluffy.
  4. Add eggs, one at a time; scrape down bowl, beat in vanilla.
  5. Add flour mixture and milk alternately, begining and ending with flour mixture.
  6. Divide batter evenly among cupcake liners, each about three-quarters full.
  7. Place in preheated oven for about 20 minutes or until a toothpick inserted near center comes out clean.
  8. Cool for 10 minutes before removing from pans and placing on wire rack to cool completely.

Chocolate Cream Cheese Frosting

Ingredients

Directions

  1. In a medium bowl, sift cocoa and confectioners sugar together; set aside.
  2. In an electric mixer on medium-speed, beat butter, cream cheese, salt and vanilla until light and fluffy.
  3. Turn mixer to low-speed, add sifted confectioners sugar and cocoa mixture alternately with milk until combined. Raise speed to medium and beat until fluffy, about 2 minutes.
  4. Store in airtight container until ready to use.

​Top with frosting and your favorite garnish or sprinkles!