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Turkey & Sweet Potato Hangover Hash

Turkey & Sweet Potato Hangover Hash

Turkey & Sweet Potato Hangover Hash

turkey-sweet-potato-hangover-hash

Turkey & Sweet Potato Hangover Hash

Serves 6-8

Ingredients:

2 large stalks celery, diced fine (about 1 cup)

1 large onion, diced fine (about 1 ½ cups)

4 sprigs fresh sage, chopped (or 1 teaspoon dry rubbed sage)

4 tablespoons real butter or bacon grease

4 cups leftover sweet potatoes (or roast 4 cups chopped fresh sweet potatoes)

4 cups roughly chopped leftover turkey

Salt and fresh-ground black pepper to taste

In a large skillet over medium-high heat, melt butter and sauté celery and onions until they begin to brown (if using dry rubbed sage, add it to the butter prior to adding the veggies). Add sweet potatoes, turkey and fresh sage and sauté until everything is nice and browned.  Remove from heat and serve with fried eggs.

NOTE: Feel free to add a splash of water or stock should your hash look too dry. Additionally, if your sweet potatoes are soft (or mashed), save them for the very last step and stir in until heated through before removing from the stove.

Servings: 6-8

Ingredients

Directions

In a large skillet over medium-high heat, melt butter and sauté celery and onions until they begin to brown (if using dry rubbed sage, add it to the butter prior to adding the veggies). Add sweet potatoes, turkey and fresh sage and sauté until everything is nice and browned. Remove from heat and serve with fried eggs.

NOTE: Feel free to add a splash of water or stock should your hash look too dry. Additionally, if your sweet potatoes are soft (or mashed), save them for the very last step and stir in until heated through before removing from the stove.