skip to content
close cooking mode

Sweet Spice Pickles

Sweet Spice Pickles
Purchase Piccalilli Relish from our Online Store

Find these items in our online store!

Sweet Spice Pickles

sweet-spice-pickles

Be warned. These crunchy sweet pickles are very addictive and in no time, you’ll find you’re eating them right out of the jar! Try them diced into chicken salad or stacked on a burger to balance smoky gouda or other strongly-flavored cheeses.

Ingredients

Directions

Place cucumbers in a container, add salt and top with cold water until covered. Refrigerate for 24 hours before draining liquid (do not rinse). In a large pot, add sugar, vinegar, allspice and cloves and bring to a boil. Fill glass canning jars with the cucumbers and cinnamon sticks, placing at least two sticks in each jar. Pour the hot pickling liquid over the cucumbers, taking care to make sure some cloves and allspice are in each jar. Cover jars and refrigerate for at least 48 hours to complete the pickling process. Pickles will keep in refrigeration for up to one month.