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Sweet Potato Pancakes with Spiced Pecans and Peach Preserve Butter

Sweet Potato Pancakes with Spiced Pecans and Peach Preserve Butter

Sweet Potato Pancakes with Spiced Pecans and Peach Preserve Butter

sweet-potato-pancakes-with-spiced-pecans-and-peach-preserve-butter1

You’ve never tasted pancakes like this before! Spiced Pecans add a nice texture, and the Peach Preserve Butter is out-of-this-world amazing.

Ingredients

Directions

  1. Preheat skillet to 375* Mix Pancake mix per directions on package.
  2. Add batter by ¼ cup onto the hot skillet, in batches, sprinkle about a teaspoon of the nuts onto each pancake, and cook each pancake until golden brown on each side. Keeping warm in a 150* oven.
  3. When all pancakes are ready, serve pancakes on a plate, sprinkle with leftover Spiced Pecans and top with Peach Preserve Butter.

Peach Preserve Butter

Ingredients

Directions

In a medium bowl, combine all ingredients and mix well until smooth. Cover and refrigerate until you are ready to use.