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Sweet Potato Muffins

Sweet Potato Muffins
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Sweet Potato Muffins




Place cupcake liners into the bowls of a twelve-count muffin pan. Set aside.

In a large bowl, cream butter, sugar and eggs with an electric mixer. Add sweet potatoes the mixture and beat until blended.

In a separate bowl add all dry ingredients, stirring to ensure all the spices and baking powder are well-blended with the flour. Add flour mixture to sweet potato mixture a little at a time until you have a smooth, homogenous consistency. Slowly add milk to the combined mixture, taking care not to over-beat and stirring until just blended.

Spoon mixture into muffin tin, filling each cup 2/3 of the way full. Bake muffins at 325 degrees for approximately 30 minutes or until puffed up and golden brown.