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Strawberry-Filled Bacon-Wrapped Biscuit

Strawberry-Filled Bacon-Wrapped Biscuit
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Strawberry-Filled Bacon-Wrapped Biscuit


​We were playing around with ideas for April Fools’ Day when we discovered this concoction of all things Loveless: Biscuits, Preserves, and Bacon! We of course added chocolate and whipped cream to make it a dessert, and decided to share these directions for putting it together. No jokes here, it’s just ridiculous AND delicious!

Servings: As many as you want!



  1. Prepare biscuits according to package directions.
  2. Fill center of cooled biscuits with preserves, using pastry bag or zip lock bag.
  3. Wrap cooked bacon strips around the top of the filled biscuit, secure on the bottom with a toothpick; set aside.
  4. Decorate plate with melted chocolate.
  5. Place prepared biscuit on top of decorated plate.
  6. Top with prepared whipped cream and a strawberry garnish.