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Meyer Lemon Poppy Pound Cake

Meyer Lemon Poppy Pound Cake

Meyer Lemon Poppy Pound Cake

meyer-lemon-poppy-pound-cake

Servings: 4 loaves

Ingredients

Directions

In a large bowl, cream the butter and sugar together with an electric mixer until pale and fluffy. With the mixer on medium speed, add one egg at a time until combined. Then, slowly add flour until combined. Divide mixture into two mini loaf pans (5-1/2” x 3” x 2-1/2”) and sprinkle the tops with a little extra sugar (optional). Bake at 350 degrees for 1 hour. Cool for 15 minutes then turn loaves out onto wire racks to cool completely. Serve with Meyer Lemon Marmalade.