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Honey Oatmeal Raisin Cookies

Honey Oatmeal Raisin Cookies

Honey Oatmeal Raisin Cookies

honey-oatmeal-raisin-cookies

We’ve put a spin on classic Oatmeal Raisin Cookies by adding Loveless Clover & Wildflower Honey, and boy does it make all the difference. These simple yet scrumptious cookies are fluffy, gooey and chunky all at the same time, and in the best way! Bake them for anyone and you’ll make a friend for life.

Honey Oatmeal Raisin Cookies

Dry Ingredients:

2 1/4 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cream of tarter
2/3 cups sugar
1/2 cup packed brown sugar
2 cups instant oats
3/4 teaspoon cinnamon

Wet ingredients
1/2 cup oil
1/2 cup of Loveless Honey
2 large eggs
1 tablespoon water
2 tablespoon milk
1 cup raisins (excess water dried off)
* 1/2 cup toasted pecans (optional)

Directions:

Before combining dry ingredients, soak the 1 cup of raisins in water. Use enough water to cover the raisins. When ready to incorporate the raisins, pour off water and pat dry.

Preheat oven to 300 degrees.

Combine dry ingredients in a large bowl.

Combine the wet ingredients to the dry mixture.

Then drop by spoonfuls on a greased baking sheet.

Bake at 300 degrees for 15-20 minutes.

Servings: 12-16 cookies

Ingredients

Directions

  1. Before combining dry ingredients, soak the 1 cup of raisins in water. Use enough water to cover the raisins. When ready to incorporate the raisins, pour off water and pat dry.
  2. Preheat oven to 300 degrees.
  3. Combine dry ingredients in a large bowl.
  4. Combine the wet ingredients to the dry mixture.
  5. Drop spoonfuls on a greased baking sheet.
  6. Bake at 300 degrees for 15-20 minutes.