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Fresh Strawberry Tarts

Fresh Strawberry Tarts

Fresh Strawberry Tarts

fresh-strawberry-tarts

This is a classic French pastry dish that always deserves a little extra attention. Surprisingly simple to make, these tarts are light, filled with sweet cream and bursting with fresh strawberry flavor. Even if you didn’t eat them (psh, who are we kidding?), these beauties are eye candy that will dress up any dessert table. Are you salivating yet?

This recipe is part of our monthly “What’s In Season” series. To view the other strawberry recipes from the series, click here!

Ingredients

Directions

Fill small tart pans with dough and bake in a 350 F oven until golden brown. Cool. Fill each shell with vanilla cream and top with carefully-arranged strawberry slices. Brush with strawberry syrup to glaze and serve!

Easy As Pie Dough

Ingredients

Directions

Place the flour, confectioners’ sugar, baking powder and salt in a food processor and pulse briefly to mix. Add the butter and pulse until it is cut in and the mixture resembles coarse meal. Add the egg yolks and milk and process just until the dough is smooth and evenly moistened. Do not process until dough forms a ball, or it will be tough.

Remove the dough from the processor, divide into four balls, flatten into a disc, wrap well and refrigerate for at least 30 minutes before using.