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Chilled Watermelon Soup

Chilled Watermelon Soup
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Chilled Watermelon Soup


Nothing says summer like the sweet taste of ripe watermelon. This seasonal melon hits its flavor peak in the warmer months making it ideal for creative and fresh summer recipes. Here, we’ve created a chilled soup that has everything you’d want in an appetizer, or perhaps a palette cleanser. No cooking required, this dish will keep you smiling all summer long!

Servings: serves 4-6



In a blender, combine the watermelon and sour cream with 5-8 mint leaves and puree until smooth. Add the pinch of salt and refrigerate for 2 hours or until chilled. Gently stir in chilled sparkling cider and serve with a garnish of fresh mint.