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Breakfast Pizza

Breakfast Pizza

Breakfast Pizza

breakfast-pizza

Breakfast Pizza

Yields 2 x 10” pies

Ingredients:

½ package Loveless Cafe Biscuit Mix, made according to directions on package, bake at 350*F

3 cups Loveless sausage gravy (see recipe below) - to make it vegetarian, leave out the sausage and replace with 3 Tbsp butter and an additional ½ Tbsp flour

6 cups Swiss/cheddar cheese mix

1 dozen scrambled eggs

2 cups sautéed mushrooms

1/2 cup sautéed jalapenos

2 cups Loveless Cafe Applewood Smoked Bacon, cooked and crumbled

1/2 cup julienned red onions

Other Topping ideas:

  • Loveless Cafe Country Sausage
  • Loveless Cafe Country Ham pieces
  • fresh diced tomatoes
  • sundried tomatoes
  • sliced olives
  • sardines
  • fresh spinach
  • fried chicken pieces
  • diced bell peppers

Roll out your dough as if you were making Loveless biscuits (½” thick), and make one large biscuit. You can use the top of a 10” metal pie pan or a dinner plate as a guide to cut a circle. Slide your dough onto a sheet pan or pizza stone. Brush the top with melted butter and bake at 350*F for 15 - 20 minutes, rotating your pan in the oven half way thru the cooking process so it will cook evenly. The top should be lightly browned and the middle cooked through. Allow to cool for 10 minutes.

Once cooled, slice the large biscuit in half crosswise with a serrated knife to make two large biscuits. Flip the top half over, browned side down, onto a second pan. Spoon 1½ cups of your pre-made white sausage gravy onto the top of each biscuit, spreading it to the edges all the way around. Add your scrambled eggs, cheese and any other desired toppings. Place your pizzas back in the 350*F oven for approximately 10 minutes or until the cheese is melted.

Build your pizza in this order: biscuit (pizza crust), gravy, eggs, cheese, then any other toppings you desire!

Loveless Cafe Sausage Gravy

Ingredients:

1 lb. Loveless Cafe Country Sausage

4 Tbsp all-purpose flour

3 cups milk

salt to taste

1 tsp black pepper

1/2 tsp cayenne pepper (use more or less for your own personal taste)

In a skillet over medium heat, cook the sausage until browned, crumbling into smaller pieces as it browns. Add the flour and cook for 5 minutes, stirring occasionally. Stir in the milk and bring to a simmer. Add salt, pepper and cayenne to taste, and stir until blended. This gravy is great with biscuits but is also wonderful with grits, mashed potatoes and on your breakfast pizza!

Servings: 2 x 10” pies

Ingredients

Directions

Other Topping ideas:

  • Loveless Cafe Country Sausage
  • Loveless Cafe Country Ham pieces
  • fresh diced tomatoes
  • sundried tomatoes
  • sliced olives
  • sardines
  • fresh spinach
  • fried chicken pieces
  • diced bell peppers

Roll out your dough as if you were making Loveless biscuits (½” thick), and make one large biscuit. You can use the top of a 10” metal pie pan or a dinner plate as a guide to cut a circle. Slide your dough onto a sheet pan or pizza stone. Brush the top with melted butter and bake at 350*F for 15 - 20 minutes, rotating your pan in the oven half way thru the cooking process so it will cook evenly. The top should be lightly browned and the middle cooked through. Allow to cool for 10 minutes.

Once cooled, slice the large biscuit in half crosswise with a serrated knife to make two large biscuits. Flip the top half over, browned side down, onto a second pan. Spoon 1½ cups of your pre-made white sausage gravy onto the top of each biscuit, spreading it to the edges all the way around. Add your scrambled eggs, cheese and any other desired toppings. Place your pizzas back in the 350*F oven for approximately 10 minutes or until the cheese is melted.

Build your pizza in this order: biscuit (pizza crust), gravy, eggs, cheese, then any other toppings you desire!

Loveless Cafe Sausage Gravy

Ingredients

Directions

In a skillet over medium heat, cook the sausage until browned, crumbling into smaller pieces as it browns. Add the flour and cook for 5 minutes, stirring occasionally. Stir in the milk and bring to a simmer. Add salt, pepper and cayenne to taste, and stir until blended. This gravy is great with biscuits but is also wonderful with grits, mashed potatoes and on your breakfast pizza!