As with our recipe for Strawberry Milk, this method for making fruity Blackberry Milk uses a mere two ingredients, one of which can (and should, in our opinion) be made ahead of time and stored in the fridge for a number of uses. The fruit gives the milk a purple hue that makes indulging that much more fun and a flavor that’s undeniably scrumptious. We know you’ll enjoy this one!
Blend well until combined. Chill before serving.