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Babetta’s Bread & Butter Pickles

Babetta’s Bread & Butter Pickles

Babetta’s Bread & Butter Pickles

babettas-bread-butter-pickles

Ingredients

Directions

Place cucumbers and onions in a container, add salt and top with cold water until covered. Refrigerate for 24 hours before draining liquid (do not rinse). In a large pot, add sugar, vinegar and spices and bring to a boil. Add the cucumbers and onions and stir well. Watch them carefully as the color changes from bright green to a more muted color. Remove from heat and transfer to glass jars and refrigerate overnight before serving. Pickles will keep in the refrigerator for up to one month.